Let yourself be carried by Marc's kitchen, six dishes and two dessertsthat will make you enjoy a different experience in La Llotja!
Fillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with raspberries vinaigrette, crostins, tomato and fresh shoots“Balfegó” tuna belly carpaccio with Mediterranean aromas, confit tomato sauce and toasted with “olivada”Clams with cava, our tribute to a classicBaby squid with candied onionsRed shrimp with salt flower Delta and extra virgin olive Oil“La Llotja” fishDESSERTSApple fritters served with a jug of rich, traditional custard Creamy "menjar blanc del Delta" (made with rice flour and milk), lemon earth, cinnamon ice cream and orange cake 00
€65
(VAT and drinks not included)"The menu will be served exclusively to a full table"
Menu
VAT not included
"The type of fish and its price may vary dependingon availability and its market value"
TO GET STARTED
IBERIAN HAM CROQUETTESCrunchy croquettes made with best Iberian ham — €11SALT COD FRITTERSHandmade tender salt cod fritters — €12SARDINESFillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with a raspberries vinaigrette, crostins, tomato and fresh shoots — €16 ANCHOVIESAnchovies of the Bay of Biscay in extra virgin Arbequina olive oil — €14IBERIAN HAMIberian ham " Maximiliano Jabugo Triple X" with coca bread, tomatoes and olive oil — €22TOMATO I MACKEREL I ONIONCherry tomato salad with cured mackerel, pickled spring onion and pesto - 17€OCTOPUS I EGGPLANT I “BALANDRA”Octopus with candied eggplant and “Balandra” sauce - € 22BABY SQUID I ONIONSauteed baby squid with candied onions — €24CLAMS I CAVA Clams with cava, our tribute to a classic — €29RED SHRIMPGrilled shrimp with salt flower Delta and extra virgin olive oil (200g) — €30
MAIN COURSES
TURBOT I ASPARAGUS I CAVIARTurbot, “beurre blanc” with caviar and grilled asparagus — €33JOHN DORY I GALERAS I POTATOJohn Dory with galley romesco and mashed potatoes with herbs - €35COD I POTATO I EGGCod confit, sweet potatoes, poached egg, mild aioli and crostini — €28BEEF I POTATO I SALAD“Premium” beef tenderloin with thyme potatoes and salad - 30€
Rice
RICE I SQUIDRice rossejat (cooked in fish broth) (local recipe) with prawns – Catalan cuisine — €23* Minimum 2 peopleRICE I SCAMPIRissotto with scampi — €27* Minimum 2 peopleRICE I OCTOPUS I CLAMSSweet rice with octopus, clams and cod gut — €26* Minimum two people
THE RED TUNA “BALFEGÓ”
TO GET STARTED
LOIN I EGGPLANT I PINE NUTS“Balfegó” tuna loin carpaccio with smoked eggplant, cured quail yolks and roasted pine nuts — €23BELLY I MEDITERRANEAN“Balfegó” tuna belly carpaccio with Mediterranean aromas and toasted with “olivada” — €27
MAIN COURSES
LOIN I TARTAR“Balfegó” tuna loin tartar with tender onion and ratte potato chips curry — €27LOIN I BROTHERS I CELERYGrilled “Balfegó” tuna loin with morel stew and creamy celery root - 28€
OUR SWEETS & PUDDINGS
BISCUIT GLACÉ I DARK CHOCOLATEHoney ice cream with hot chocolate — €7CURD I QUINCEMillefeuilles - caramelised layers of filo pastry filled with fresh cheese mousse and quince — €10CHOCOCREOCREO chocolate cake with white chocolate ice cream — €10CHOCOLATEHandmade chocolate truffles — €6STRAWBERRIES I CREAMStrawberries stewed in pepper with fresh cream ice cream and “carquinyolis” powder — €9APPLE FRITTERSApple fritters served with a jug of rich, traditional custard — €9“MENJAR BLANC”Creamy "menjar blanc del Delta" (made with rice flour and milk),lemon earth, cinnamon ice cream and orange cake - € 9OUR ICE CREAMS AND SORBETS — €6ARTISAN CHEESE BOARD — €12
VAT not included
"The type of fish and its price may vary dependingon availability and its market value "