TASTING MENU


Let yourself be carried by Marc's kitchen, six dishes and two dessertsthat will make you enjoy a different experience in La Llotja!


Fillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with raspberries vinaigrette, crostins, tomato and fresh shoots “Balfegó” tuna belly carpaccio with Mediterranean aromas, confit tomato sauce and toasted with “olivada” Clams with cava, our tribute to a classic Baby squid with onion confit and squid ink vinaigrette Grilled shrimp with salt flower Delta and extra virgin olive Oil “La Llotja” fish DESSERTS Apple fritters served with a jug of rich, traditional custard  Creamy "menjar blanc del Delta" (made with rice flour and milk), lemon earth, cinnamon ice cream and orange cake

€60

(VAT and drinks not included) "The menu will be served exclusively to a full table"

Menu

VAT not included

"The type of fish and its price may vary dependingon availability and its market value"


TO GET STARTED


IBERIAN HAM CROQUETTESCrunchy croquettes made with best Iberian ham — €10 SALT COD FRITTERSHandmade tender salt cod fritters — €11 SARDINESFillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with a raspberries vinaigrette, crostins, tomato and fresh shoots — €15  ANCHOVIESAnchovies of the Bay of Biscay in extra virgin Arbequina olive oil — €13 OCTOPUS I AIOLIOctopus with pepper and olive oil served with creamed potato and a spoonful of mild aioli — €20 BABY SQUID I ONIONBaby squid with onion confit and squid ink vinaigrette — €22 IBERIAN HAMIberian ham with glass coca bread with tomato and olive oil — €22 TOMATO I BEET I TUNATomato salad "raf" with tuna belly marinated "Balfegó", beet vinaigrette and pickled tender onion — €17 MUSSELSSteamed mussels with chili, galanga, lime and cilantro — €15 DENTEXDentex “tiradito” with Mediterranean aromas — €19 CLAMS I CAVA Clams with cava, our tribute to a classic — €27 RED SHRIMPGrilled shrimp with salt flower Delta and extra virgin olive oil — €32

MAIN COURSES


SEA BASS I ASPARAGUS I CAVIARGrilled sea bass, “beurre blanc” with caviar and grilled asparagus — €32 MONKFISH I GALLEYS I CLAMSGrilled monkfish with galleys romesco, clams and mashed potatoes with herbs — €29 COD I POTATO I EGGCod confit, sweet potatoes, poached egg, mild aioli and crostini — €24 GOAT I POTATO I HONEY AND ROSEMARYGoat shoulder at low temperature with the aroma of honey and rosemary with candied potatoes — €29

Rice


RICE I SQUIDRice rossejat (cooked in fish broth) (local recipe) with small squid – Catalan cuisine — €23* Minimum 2 people             RICE I LOBSTERRissotto with lobster — €26* Minimum 2 people RICE I OCTOPUS I CLAMSSweet rice with octopus, clams and cod gut — €26* Minimum two people

THE RED TUNA “BALFEGÓ”


TO GET STARTED

LOIN I GALLEYS“Balfegó” tuna loin carpaccio with smoked aubergine, cured quail yolks and roasted pine nuts — €22 BELLY I MEDITERRANEAN“Balfegó” tuna belly carpaccio with Mediterranean aromas, confit tomato sauce and toasted with “olivada” — €26

MAIN COURSES

LOIN I TARTAR“Balfegó” tuna loin tartar  with tender onion and ratte potato chips curry — €26 LOIN I TOMATO I ZUCCHINITuna loin “Balfegó” with emulsion of roasted tomatoes, zucchini spaghetti  and tuna pilpil — €25

OUR SWEETS & PUDDINGS


BISCUIT GLACÉ I DARK CHOCOLATEHoney ice cream with hot chocolate — €7 CURD I QUINCEMillefeuilles - caramelised layers of filo pastry filled with fresh cheese mousse and quince — €9 CHOCOCREOCREO chocolate cake with white chocolate ice cream — €9 CHOCOLATEHandmade chocolate truffles — €6 STRAWBERRIES I CREAMStrawberries stewed in pepper with fresh cream ice cream and “carquinyolis” powder — €9 APPLE FRITTERSApple fritters served with a jug of rich, traditional custard — €8 “MENJAR BLANC”Creamy "menjar blanc del Delta" (made with rice flour and milk),lemon earth, cinnamon ice cream and orange cake - € 8 OUR ICE CREAMS AND SORBETS — €6 ARTISAN CHEESE BOARD — €11


VAT not included

"The type of fish and its price may vary dependingon availability and its market value "