Let yourself be carried by Marc's kitchen, six dishes and two dessertsthat will make you enjoy a different experience in La Llotja!
Fillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with raspberries vinaigrette, crostins, tomato and fresh shoots“Balfegó” tuna belly carpaccio with Mediterranean aromas, confit tomato sauce and toasted with “olivada”Clams with cava, our tribute to a classicBaby squid with onion confit and squid ink vinaigretteGrilled shrimp with salt flower Delta and extra virgin olive Oil“La Llotja” fishDESSERTSApple fritters served with a jug of rich, traditional custard Creamy "menjar blanc del Delta" (made with rice flour and milk), lemon earth, cinnamon ice cream and orange cake
€65
(VAT and drinks not included)"The menu will be served exclusively to a full table"
Menu
VAT not included
"The type of fish and its price may vary dependingon availability and its market value"
TO GET STARTED
IBERIAN HAM CROQUETTESCrunchy croquettes made with best Iberian ham — €10SALT COD FRITTERSHandmade tender salt cod fritters — €11SARDINESFillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with a raspberries vinaigrette, crostins, tomato and fresh shoots — €16 ANCHOVIESAnchovies of the Bay of Biscay in extra virgin Arbequina olive oil — €13OCTOPUS I AIOLIOctopus with pepper and olive oil served with creamed potato and a spoonful of mild aioli — €21BABY SQUID I ONIONBaby squid with onion confit and squid ink vinaigrette — €23IBERIAN HAMIberian ham with glass coca bread with tomato and olive oil — €22TOMATO I BEET I TUNATomato salad "raf" with tuna belly marinated "Balfegó", beet vinaigrette and pickled tender onion — €17MUSSELSSteamed mussels with chili, galanga, lime and cilantro — €15DENTEXDentex “tiradito” with Mediterranean aromas — €22CLAMS I CAVA Clams with cava, our tribute to a classic — €29RED SHRIMPGrilled shrimp with salt flower Delta and extra virgin olive oil — €33
MAIN COURSES
JOHN DORY I ASPARAGUS I CAVIARJohn Dory, “beurre blanc” with caviar and grilled asparagus — €38MONKFISH I GALLEYS I CLAMSGrilled monkfish with galleys romesco, clams and mashed potatoes with herbs — €32COD I POTATO I EGGCod confit, sweet potatoes, poached egg, mild aioli and crostini — €26GOAT I POTATO I HONEY AND ROSEMARYGoat shoulder at low temperature with the aroma of honey and rosemary with candied potatoes — €29
Rice
RICE I SQUIDRice rossejat (cooked in fish broth) (local recipe) with small squid – Catalan cuisine — €23* Minimum 2 peopleRICE I LOBSTERRissotto with lobster — €27* Minimum 2 peopleRICE I OCTOPUS I CLAMSSweet rice with octopus, clams and cod gut — €26* Minimum two people
THE RED TUNA “BALFEGÓ”
TO GET STARTED
LOIN I GALLEYS“Balfegó” tuna loin carpaccio with smoked aubergine, cured quail yolks and roasted pine nuts — €22BELLY I MEDITERRANEAN“Balfegó” tuna belly carpaccio with Mediterranean aromas, confit tomato sauce and toasted with “olivada” — €27
MAIN COURSES
LOIN I TARTAR“Balfegó” tuna loin tartar with tender onion and ratte potato chips curry — €26LOIN I TOMATO I ZUCCHINITuna loin “Balfegó” with emulsion of roasted tomatoes, zucchini spaghetti and tuna pilpil — €25
OUR SWEETS & PUDDINGS
BISCUIT GLACÉ I DARK CHOCOLATEHoney ice cream with hot chocolate — €7CURD I QUINCEMillefeuilles - caramelised layers of filo pastry filled with fresh cheese mousse and quince — €10CHOCOCREOCREO chocolate cake with white chocolate ice cream — €10CHOCOLATEHandmade chocolate truffles — €6STRAWBERRIES I CREAMStrawberries stewed in pepper with fresh cream ice cream and “carquinyolis” powder — €9APPLE FRITTERSApple fritters served with a jug of rich, traditional custard — €9“MENJAR BLANC”Creamy "menjar blanc del Delta" (made with rice flour and milk),lemon earth, cinnamon ice cream and orange cake - € 9OUR ICE CREAMS AND SORBETS — €6ARTISAN CHEESE BOARD — €12
VAT not included
"The type of fish and its price may vary dependingon availability and its market value "
