TASTING MENU

Let yourself be carried by Marc's kitchen, six dishes and two dessertsthat will make you enjoy a different experience in La Llotja!

Fillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with raspberries vinaigrette, crostins, tomato and fresh shoots “Balfegó” tuna belly carpaccio with Mediterranean aromas, confit tomato sauce and toasted with “olivada” Clams with cava, our tribute to a classic Baby squid with candied onions Red shrimp with salt flower Delta and extra virgin olive Oil “La Llotja” fish DESSERTS Apple fritters served with a jug of rich, traditional custard  Creamy "menjar blanc del Delta" (made with rice flour and milk), lemon earth, cinnamon ice cream and orange cake 00

€65

(VAT and drinks not included) "The menu will be served exclusively to a full table"

Menu

VAT not included

"The type of fish and its price may vary dependingon availability and its market value"

TO GET STARTED

IBERIAN HAM CROQUETTESCrunchy croquettes made with best Iberian ham — €11 SALT COD FRITTERSHandmade tender salt cod fritters — €12 SARDINESFillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with a raspberries vinaigrette, crostins, tomato and fresh shoots — €16  ANCHOVIESAnchovies of the Bay of Biscay in extra virgin Arbequina olive oil — €14 IBERIAN HAMIberian ham " Maximiliano Jabugo Triple X" with coca bread, tomatoes and olive oil — €22 TOMATO I MACKEREL I ONIONCherry tomato salad with cured mackerel, pickled spring onion and pesto - 17€ OCTOPUS I EGGPLANT I “BALANDRA”Octopus with candied eggplant and “Balandra” sauce - € 22 BABY SQUID I ONIONSauteed baby squid with candied onions — €24 CLAMS I CAVA Clams with cava, our tribute to a classic — €29 RED SHRIMPGrilled shrimp with salt flower Delta and extra virgin olive oil (200g) — €30

MAIN COURSES

TURBOT I ASPARAGUS I CAVIARTurbot, “beurre blanc” with caviar and grilled asparagus — €33 JOHN DORY I GALERAS I POTATOJohn Dory with galley romesco and mashed potatoes with herbs - €35 COD I POTATO I EGGCod confit, sweet potatoes, poached egg, mild aioli and crostini — €28 BEEF I POTATO I SALAD“Premium” beef tenderloin with thyme potatoes and salad - 30€

Rice

RICE I SQUIDRice rossejat (cooked in fish broth) (local recipe) with prawns – Catalan cuisine — €23* Minimum 2 people             RICE I SCAMPIRissotto with scampi — €27* Minimum 2 people RICE I OCTOPUS I CLAMSSweet rice with octopus, clams and cod gut — €26* Minimum two people

THE RED TUNA “BALFEGÓ”

TO GET STARTED

LOIN I EGGPLANT I PINE NUTS“Balfegó” tuna loin carpaccio with smoked eggplant, cured quail yolks and roasted pine nuts — €23 BELLY I MEDITERRANEAN“Balfegó” tuna belly carpaccio with Mediterranean aromas and toasted with “olivada” — €27

MAIN COURSES

LOIN I TARTAR“Balfegó” tuna loin tartar  with tender onion and ratte potato chips curry — €27 LOIN I BROTHERS I CELERYGrilled “Balfegó” tuna loin with morel stew and creamy celery root - 28€

OUR SWEETS & PUDDINGS

BISCUIT GLACÉ I DARK CHOCOLATEHoney ice cream with hot chocolate — €7 CURD I QUINCEMillefeuilles - caramelised layers of filo pastry filled with fresh cheese mousse and quince — €10 CHOCOCREOCREO chocolate cake with white chocolate ice cream — €10 CHOCOLATEHandmade chocolate truffles — €6 STRAWBERRIES I CREAMStrawberries stewed in pepper with fresh cream ice cream and “carquinyolis” powder — €9 APPLE FRITTERSApple fritters served with a jug of rich, traditional custard — €9 “MENJAR BLANC”Creamy "menjar blanc del Delta" (made with rice flour and milk),lemon earth, cinnamon ice cream and orange cake - € 9 OUR ICE CREAMS AND SORBETS — €6 ARTISAN CHEESE BOARD — €12

VAT not included

"The type of fish and its price may vary dependingon availability and its market value "