Give La Llotja

Let yourself be carried by Marc's kitchen, six dishes and two desserts that will make you enjoy a different experience in La Llotja!

Fillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with raspberries vinaigrette, crostins, tomato and fresh shoots “Balfegó” tuna belly carpaccio with Mediterranean aromas, confit tomato sauce and toasted with “olivada” Clams with cava, our tribute to a classic Baby squid with onion confit and squid ink vinaigrette Grilled shrimp with salt flower Delta and extra virgin olive Oil “La Llotja” fish

Desserts

Apple fritters served with a jug of rich, traditional custard Millefeuilles - caramelised layers of filo pastry filled with fresh cheese mousse and quince

"The menu will be served exclusively to a full table"