Give La Llotja

Let yourself be carried by Marc's kitchen, six dishes and two desserts that will make you enjoy a different experience in La Llotja!

Fillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with raspberries vinaigrette, crostins, tomato and fresh shoots “Balfegó” tuna belly carpaccio  with Mediterranean aromas, confit tomato sauce and toasted with "olivada" Delta mussels with Thai green curry "Brava" style cuttlefish, with aioli and spicy prawn sauce Red shrimp with salt Fluor Delta and extra virgin olive Oil “La Llotja” fish

Desserts

Apple fritters served with a jug of rich, traditional custard Creamy "menjar blanc del Delta" (made with rice flour and milk), lemon earth, cinnamon ice cream and orange cake

"The menu will be served exclusively to a full table"