Give La Llotja

Let yourself be carried by Marc's kitchen, six dishes and two desserts that will make you enjoy a different experience in La Llotja!

Fillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with raspberries vinaigrette, crostins, tomato and fresh shoots “Balfegó” tuna belly carpaccio  with smoked mushrooms, cured quail yolks and roasted pine nuts Cockle stew with artichokes and beans Sauteed baby squid with cabbage and candied onions Low-temperature poached egg with white prawn, “calçots” (catalan onion) and creamy white prawn “La Llotja” fish

Desserts

Apple fritters served with a jug of rich, traditional custard Millefeuilles - caramelised layers of filo pastry filled with fresh cheese mousse and quince

"The menu will be served exclusively to a full table"