The importance of seafood and vegetable garden...the dishes change often

Marc Miró

Years of experience cooking in a small fishing village, in direct contact with the fishermen, gives you expertise and exceptional knowledge of the products in daily use, so that you learn to treat them with care and respect. The Mediterranean Sea, clichés aside, continually grants a poetic essentiality reminiscent of our origins which drives us forward. This same prose is applied by the "Marc Miró - Violant Rojas” team both to their cooking and to their restaurant, tradition and innovation at every moment.

Marc Miró

Years of experience cooking in a small fishing village, in direct contact with the fishermen, gives you expertise and exceptional knowledge of the products in daily use, so that you learn to treat them with care and respect. The Mediterranean Sea, clichés aside, continually grants a poetic essentiality reminiscent of our origins which drives us forward. This same prose is applied by the "Marc Miró - Violant Rojas” team both to their cooking and to their restaurant, tradition and innovation at every moment.

His dedication and mastery working with bluefin tuna have led him to regularly collaborate with the Balfegó Group in important fairs and gastronomic conferences such as Madrid Fusion, San Sebastián Gastronomika, Alimentaria and Madrid Gourmets.

His dedication and mastery working with bluefin tuna have led him to regularly collaborate with the Balfegó Group in important fairs and gastronomic conferences such as Madrid Fusion, San Sebastián Gastronomika, Alimentaria and Madrid Gourmets.