Cooking was an invention...Right?
I think that cooking has been inventing itself since the first Australopithecus, after daring to try a piece of raw meat that had fallen into the fire, said: "This is really good!" While his companions, tugging at their own piece of meat, thought: "He's mad!"...
Marc Miró, chef
Tradition and modernity...best friends or irreconcilable enemies? I believe they go hand-in-hand. A traditional dish is an invention by a fantastic cook which has stood the test of time and trends ...
Marc Miró, chef
In my opinion, reinventing tradition according to today’s tastes and techniques is really fun, enriching and gratifying. These are dishes that we all recognise and that bring very special moments to mind...
Marc Miró, chef
That is the spirit I humbly try to evoke with my cooking. Inventing and reinventing new and old recipes. No dish comes from nothing. It comes from solid techniques, acquired experience and a strong tradition... They truly come from our roots.
Marc Miró, chef
Cooking was an invention...Right?
I think that cooking has been inventing itself since the first Australopithecus, after daring to try a piece of raw meat that had fallen into the fire, said: "This is really good!" While his companions, tugging at their own piece of meat, thought: "He's mad!"...
Marc Miró, chef
Tradition and modernity...best friends or irreconcilable enemies? I believe they go hand-in-hand. A traditional dish is an invention by a fantastic cook which has stood the test of time and trends ...
Marc Miró, chef
In my opinion, reinventing tradition according to today’s tastes and techniquesis really fun, enriching and gratifying. These are dishes that we all recognise and that bring very special moments to mind...
Marc Miró, chef
That is the spirit I humbly try to evoke with my cooking. Inventing and reinventing new and old recipes. No dish comes from nothing. It comes from solid techniques, acquired experience and a strong tradition... They truly come from our roots.
Marc Miró, chef
