Let yourself be carried by Marc's kitchen, six dishes and two dessertsthat will make you enjoy a different experience in La Llotja!Fillets of local l’Ametlla sardines, marinated Catalan style and dressed with smoked oil – served with raspberries vinaigrette, crostins, tomato and fresh shoots“Balfegó” tuna belly carpaccio with Mediterranean aromas, confit tomato sauce and toasted with “olivada”Delta mussels with Thai green curry"Brava" style cuttlefish, with aioli and spicy prawn sauceRed shrimp with salt flour Delta and extra virgin olive Oil“La Llotja” fishDESSERTSApple fritters served with a jug of rich, traditional custardCreamy "Menjar Blanc del Delta" (made with rice flour and milk), lemon earth, cinnamon ice cream and orange cake 00
82€
(VAT included)*The menu will be served to a full table
PRAWNS AND WHITE GARLIC SAUCE - €25 Cured prawn with white garlic sauce, confit tomato and spicy pepper oilMUSSELS - €21Delta mussels with Thai green curryEGG, RED PRAWN, AND POTATO - €29Fried eggs with red prawns in garlic sauce and shoestring potatoesCOD, PEAS, AND BLACK PUDDING - €35Confit cod with a pea and black pudding stewTUNA, ASPARAGUS, ALMOND, AND ROMESCO SAUCE - €34Grilled Balfegó tuna loin with white asparagus, toasted almonds, and romesco sauceRICE, CUTTLEFISH, OCTOPUS AND CLAMS — €33Creamy rice with cuttlefish, octopus, and clams*Minimum 2 people (price per person)FISH “ORIO” — 92€/kg“Orio” style fish, with toasted garlic and chilli800g-1000g per unit approximately*Minimum 2 people
TO GET STARTED_ _ _ _IBERIAN HAM CROQUETTES — €16Crunchy croquettes made with best Iberian hamSALT COD FRITTERS — €18Handmade tender salt cod fritters SARDINES - 21€Sardine fillets, marinated Catalan style and dressed with smoked oil – served with a raspberries vinaigrette, crostins, tomato and fresh shoots ANCHOVIES — €23Anchovies of the Bay of Biscay in extra virgin Arbequina olive oilIBERIAN HAM — €26Iberian ham " Maximiliano Jabugo Triple X" with coca bread, tomatoes and olive oil BABY SQUID, BEANS & ONION — €34Sauteed baby squid with beans and candied onionsCLAMS & CAVA — €39 Clams with cava, our tribute to a classicRED SHRIMP — €42Grilled shrimp with salt flour Delta and extra virgin olive oil (200g)
MAIN COURSES_ _ _ _TURBOT AND ARTICHOKE — 39€Seabass with candied artichoke and Mediterranean pil pilCOD, POTATO & EGG - €35Cod confit, sweet potatoes, poached egg, mild aioli and crostiniBEEF, POTATO & SALAD - €34“Premium” beef tenderloin with thyme potatoes and salad
RICE_ _ _ _RICE & SQUID — €30Rossejat rice with squid (cooked in fish broth, local recipe) * Minimum 2 people (price per person)RICE & RED SHRIMP — €37Risotto with red shrimp* Minimum 2 people (price per person)
THE RED TUNA BALFEGÓ_ _ _ _LOIN CARPACCIO — €29Balfegó tuna loin carpaccio with candied artichokes, cured egg yolk and toasted pine nutsMEDITERRANEAN TUNA BELLY CARPACCIO — €33Balfegó tuna belly carpaccio with Mediterranean aromas and toasted with “olivada” TUNA LOIN TARTAR — €34Balfegó tuna loin tartar with tender onion and ratte potato chips curry
OUR SWEETS & PUDDINGS_ _ _ _BISCUIT GLACÉ & DARK CHOCOLATE— €9Honey ice cream with hot chocolate FRESH CHEESE & QUINCE — €12Millefeuilles - caramelised layers of filo pastry filled with fresh cheese mousse and quinceCHOCOCREO — €12CREO chocolate cake with white chocolate ice creamCHOCOLATE — €8Handmade chocolate truffles STRAWBERRIES & CREAM — €11Strawberries stewed in pepper with fresh cream ice cream and “carquinyolis” powderAPPLE FRITTERS — €11Apple fritters served with a jug of rich, traditional custard“MENJAR BLANC” — €11Creamy "menjar blanc del Delta" (made with rice flour and milk), lemon earth, cinnamon ice cream and orange cakeARTISAN CHEESE BOARD — €15OUR ICE CREAMS AND SORBETS — €8Creams :Cream · Vanilla · Dark Chocolate · Nougat · Cinnamon · Yoghourt with gooseberrySorbets : Lemon · Coconut · Peach
VAT included"The type of fish and its price may vary dependingon availability and its market value "
